With four locations of Tripician's Macaroons spanning from 1910 – 1979 on the boardwalk of Atlantic City it’s no wonder there are so many people still sharing their memories from days of old and our Almond or Coconut Macaroons. Our Macaroons are hand-wrapped belly-to-belly in pairs just as they were originally. When a box of Tripician’s Macaroons is opened and the satin wrap is pulled away from the Almond or Coconut Macaroon pair you’re not just unwrapping a macaroon, you’re unwrapping a baked good rich in Atlantic City history. You’re unwrapping a memory.