More From the Oven
At Tripicians in Galloway, New Jersey we bake more than just our chewy, flavorful full-size Macaroons. We've taken the fudge brownie to a whole new level by adding toasted Coconut Macaroon atop on our Boardwalk Brownies. About the same time the macaroon recipe was introduced in the early 1900's our family-recipe Biscotti originated. Starting with the traditional twice-toasted anise biscotti over the years we created more flavors such as Caramel Pecan,Cranberry Orange, Chocolate Chip, Amaretto and Almond, Lemon and Lemon Blueberry. Another family recipe used at Tripician's is the Italian Sweet Bread. Traditionally seen at Easter time with hard-boiled eggs secured with criss-crossed strips of dough this sweet and soft baked good is poplar in loaf form throughout the year.