About Us

          Founded in 1910 on the vibrant Atlantic City boardwalk by Nicoli Tripiciano, G. Carl Tripician, Macaroons quickly gained a loyal following among both locals and tourists. The business, which eventually grew to four locations, was celebrated for its signature almond and coconut macaroons. However, with the rise of Atlantic City's casinos, the last boardwalk store was moved offshore in 1979 on Route 30. The business was eventually owned outside the Tripician family for a period. But in October 2000, a family relative bought it back, restoring the family connection. The retail and baking operations expanded and, after several moves—including a period with a storefront in the Trump Marina Hotel and Casino—found a permanent home. Since January 2016, Tripician’s Macaroons has operated from its Reeds Bay Plaza location in Galloway, NJ, where the original recipes are still used today to create the classic hand-wrapped macaroons that are shipped throughout the nation.