Traditional Italian Easter Bread is a soft sweet dough formed into braided wreaths, topped with colorful sprinkles. This delightful treat has been passed down through generations and is now lovingly handcrafted in our Tripician's kitchen using my Grand Mother's secret recipe. Soft and tender with a taste reminiscent of sweet and buttery shortbread, this bread is perfect for Easter morning breakfast, a midday snack, or a sweet ending to any meal. Indulge in the irresistible texture and flavor of this Family Recipe. Cello-wrapped with ribbon.
PREORDERS strongly suggested as we sold out previous years. Call ahead (609) 645-1546.
Available (soon) in 19 oz wreaths and 6.4 oz loaves