Tripician's Coconut Macaroons are made from shredded coconut, egg whites and sugar; toasted to perfection making a chewy full-size macaroon you can sink you teeth into. No wonder the recipe remains the same since 1910!
Tripician's Coconut Macaroons are made from shredded coconut, egg whites and sugar; toasted to perfection making a chewy full-size macaroon you can sink you teeth into. No wonder the recipe remains the same since 1910!