Our Italian Sweet Bread is so popular we bake these loaves throughout the year.
Italian Sweet Bread is a family tradition in my home. You may know these breads made at Easter fashioned in a circular braided wreath shape. They have three hard-boiled eggs baked into the dough held in place with intricate, crisscrossed dough over top.
Now we bake them in our kitchen at Tripician's using my Grand Mother’s recipe. The texture is soft, tender and cookie-like while the flavor is somewhat like a sweet, soft & buttery shortbread. These are easily sliceable, and great for breakfast with coffee or tea or even after a meal for dessert.