Tripician's Blogs

The Anatomy of a Perfect Fudge Brownie

by CINDY LAKES May 13, 2024

Nothing beats the rich flavor of classic chocolate brownies. How Tripician's takes the Brownie one step further.

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Old Fashioned Cream Eggs are still found at Tripician's Retail Bakery and Confectionary

by CINDY LAKES March 19, 2024

Our Easter Cream Eggs eggs are made by Lucille's Own Make Candies in Manahawkin, NJ because we believe in supporting Small Businesses. Small Businesses are the heart of America!

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Linzer Cookies - Now with Seedless Raspberry Jam or Tangy Lemon Curd

by CINDY LAKES March 19, 2024

Indulge in the luxurious taste of our buttery Linzer cookies, filled with your choice of premium jam and delicately dusted with powdered sugar. Choose from seedless raspberry or tangy lemon curd. These decadent treats are a customer favorite, sure to elevate any occasion

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Yes, Tripician's has Our Coconut Brownie Easter Eggs this Easter!

by CINDY LAKES March 19, 2024

Tripician's Macaroons customers have requested we make our egg-size and shaped brownie bites again this Easter season. Here they are, back by popular demand! Did you know? 10% OFF your online order, now thru Friday, March 22, 2024 with the code "Easter2024" at check out!

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Tripician's Spring Herb and Veggie Focaccia are Here!

by CINDY LAKES March 19, 2024

Did you know Tripician's Macaroons Retail Bakery and Confectionary offers seasonal Italian Herb and fresh Veggie Olive Oil Focaccia? We make our own family-recipe 9" round savory loaves in limited quantities. Hurry! These won't last!

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